英语语法分析

The fermentation conditions of Xanthomonas Campestris and separation technique of xanthan gum was introduced.

探讨了用野生油菜黄单孢菌发酵生产黄原胶的发酵条件以及其提纯分离的技术。

The fermentation medium of J-12(Xanthomonas campestris) was studied with mono-factorial experiments and orthogonal design.

分别用单因素法和正交试验法对野油菜黄单胞菌J-12的发酵培养基成分进行研究。

The obtained fungi and bacteria from the healthy trees were identified as 10 genera including Coccospora spp. , Chromsporium spp. and Xanthomonas spp.

此外，从上述树种的完整韧皮部中分离到的真菌或细菌分别隶属于球孢霉属、简梗孢霉属、黄单胞杆菌属等10个属；